Happy St. Patrick's Day! My friend Julie over at Mommie Cooks posted this yummy-looking recipe for Irish Soda Bread, so I decided to try it. Our family is spending a couple weeks eliminating dairy (milk) from our diets, so I made a couple of modifications to the recipe:
- Rice milk instead of buttermilk (added a tablespoon of lemon juice and let it sit while I mixed up the dry ingredients).
- Instead of 4T melted butter, 2T each olive oil and coconut oil (warmed slightly).
I also substituted one cup of whole wheat flour for white and nixed the caraway seeds, because I hate, hate, hate them.
The bread was easy to make and all my boys loved it - and asked for seconds!
March 18, 2011